I attended the 2nd annual Winter Bike Expo (“the world headquarters of winter riding fanatics”) last weekend here in Minnesota. While the event had offerings for bike commuters, the bulk of the action was aimed at mountain biking in winter, using fat bikes especially.
QBP’s brands Surly and Salsa each had a big presence at the event, and when I stopped by the Salsa booth, I met Joe Meiser, QBP’s Product Design Manager who, just a few days earlier, had sent me all his photos from the 1st Annual Fat Bike Summit for posting here on the Fat Bike Summit site.
Several of Joe’s Summit photos are featured in the new Salsa catalog on the Beargrease fat bike page, along with these words of his in the sidebar:
Four more inches of fresh snow had fallen overnight in Horseshoe Canyon on the edge of the Big Hole Mountains, west of Driggs. The trails were soft on top and freshly groomed below. Where the groomed trails had set up it was slow but easy going, giving us time to enjoy the quiet of the early morning.
Tracey roped Rippin’ up and seemed to pull away effortlessly. I was worried about my skill riding snow until I realized the dog was doing some of the work. What do you call that? On skis, it is skijoring so I guess it’s bikejoring then? Or maybe fatjoring? – Joe Meiser
The ‘Tracey’ that Joe mentions is Tracey Petervary who, along with her husband Jay Petervary, are nationally recognized winter endurance cyclists who will be on hand throughout the Summit and Festival, conducting clinics, presenting a slideshow, and running the races, among a myriad of other duties. Rippin’ is one of their two dogs, for which the Festival races are named. Later this winter, Jay and Tracey may very well be riding their fat bikes again across Alaska with the goal of making a documentary. See the details at 64point5.com.
Jay Petervary is also featured in the Salsa catalog on the Fargo page. He set a world record in the self-supported Tour Divide race earlier this year: 2,745 miles in 15 days, 16 hours and 14 minutes.